Caroline's Cheese Pudding

2 Thick Slices of Bread
4 oz Cheddar or Gruyere Cheese
2 lg Eggs
10 fl Milk
2 ts French Mustard
Salt and Pepper
Fresh Chopped Chives or parsley

You need first to turn the bread into bread crumbs. Grate the cheese and mix with the bread. Separate the Eggs and put the yolks into a cheese, bread, milk and mustard mixture. Whip the whites together in a clean bowl until they are really stiff. Fold the whites into the cheesy mix and at this point you could fold in a handful of chopped chives or parsley. Put into a buttered souffle dish or old-fashioned pie dish and place in a medium oven. Gas mark 5, 375F, 190C for about 45 minutes.