Lemonade Poundcake
Marta, Ontario

1 box yellow cake mix
1 small box lemon Jello
1 small can frozen lemonade
4 eggs
1/2 cup oil
3/4 cup sugar

Dissolve Jello in 3/4 cup of hot water (stir until it is well dissolved). Let cool. Beat together 4 eggs and the 1/2 cup of oil.

Mix all these ingredients into the yellow cake mix. Mix well and pour into a tube baking pan. Line pan with greased wax paper sprinkled lightly with flour. Bake at 325 degrees until done browned on top). Mix small can of lemonade thawed) with 3/4 cup sugar. When cake is done and still warm pour lemonade mixture over cake. Let cool and remove from pan.