Graveyard Gelatin Dessert
From: Kraft
Servings: 15

2 1/4 cups finely crushed NABISCO FAMOUS Chocolate Wafers, divided
1/2 cup sugar, divided
1/2 cup (1 stick) butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
2 cups boiling water
1 pkg. (8-serving size) JELL-O Brand Orange Flavor Gelatin
1/2 cup cold water
Ice cubes
Assorted oblong-shaped sandwich Cookies (optional)
Decorating icings (optional)
FARLEY'S Candy Corn (optional)
pumpkin Candies

Mix 2 cups of the wafer crumbs, 1/4 cup of the sugar and butter in 13x9-inch pan. Press firmly onto bottom of pan. Refrigerate until ready to use.

Beat cream cheese and remaining 1/4 cup sugar in medium bowl until well blended. Gently stir in 1/2 of the whipped topping. Spread evenly over crust.

Stir boiling water into gelatin in medium bowl 2 minutes until completely dissolved. Mix cold water and ice to make 1-1/2 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. Spoon slightly thickened gelatin over cream cheese layer.

Refrigerate 3 hours or until firm.

Spread remaining whipped topping over gelatin just before serving. Sprinkle remaining 1/4 cup wafer crumbs over whipped topping. Decorate sandwich cookies with icings to ake "tombstones." Stand tombstones on top of dessert with candies to resemble a graveyard. Cut into squares. Store leftover dessert in refrigerator.

Boo Cups
From: Kraft
Serving: 15

3 1/4 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
20 OREO Chocolate Sandwich Cookies, crushed, divided
Assorted small round and oval shaped Candies (optional)

Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1/2 of the whipped topping and 1/2 of the crushed cookies.

Spoon 1 Tbsp. of the crushed cookies into each of 15 individual cups. Spoon pudding mixture evenly into cups; top with remaining crushed cookies.

Drop remaining whipped topping by spoonfuls onto desserts to create "ghosts." Decorate with candies to create "eyes." Refrigerate until ready to serve. Watch the ghosts disappear! Store leftover desserts in refrigerator.