Brown Betty Pudding

4 c Apple, sliced
2 c Bread, cubed
3/4 c Brown sugar
2 ts Butter
1/8 ts Cinnamon
1/4 c Water, hot

Slice the pared apples very fine. Brush a pudding pan with butter, place a layer of apples on the bottom, then a layer of bread cubes and a half of the sugar. Add another layer of apples, the rest of the bread and the remaining apples. Cover with the rest of the sugar, sprinkle with cinnamon, add 1/4 cup hot water, cover the pan and bake at 350-F for 30 minutes or more. Remove cover and brown. Serve with a hard or lemon sauce.