Cranberry Pineapple Jello
Rec.food.recipes/Sharon or Glenn 1994

1 large (6 oz) box Raspberry Jell-O
1 can whole cranberry sauce (do not drain)
1 (8 oz) can crushed pineapple (do not drain)
1 large (16 oz) container sour cream

Mix Jell-O as directed BUT add only 1 3/4 cup COLD water.
Add cranberry sauce and pineapple.
Put half in a 13 x 9-inch pan and chill until set.
When set, spread sour cream on top and pour remaining Jell-O on top.
Return to fridge and chill until set.