Pudding Chillers
Source: Jell-o

2 cups cold milk
1 package (4-serving size) JELL-O Instant Pudding &
Pie filling, any flavor
6 (5-oz.) paper cups

Pour milk into medium bowl. Add pudding mix. Beat with wire whisk 2 minutes, or electric mixer on medium speed, 2 minutes. Spoon into cups. Insert wooden popsicle stick into each for a handle.

Freeze 5 hours or overnight until firm. To remove pop from cup, place bottom of cup under warm running water for 15 seconds. Press firmly on bottom of cup to release pop. (Do not twist or pull pop stick).

Variations:

Rocky Road Pops:
Use JELL-O Chocolate Flavor Instant Pudding & Pie Filling and stir in 1/2 cup miniature marshmallows and 1/4 cup each BAKER'S Semi-Sweet Real Chocolate Chips and chopped peanuts.

Toffee Crunch:
Use JELL-O Vanilla Flavor Instant Pudding & Pie Filling and stir in 1/2 cup chopped chocolate-covered toffee bars.

Cookies & Cream Pops:
Use JELL-O Vanilla Flavor Instant Pudding & Pie Filling and stir in 1/2 cup chopped chocolate sandwich cookies.