Cheesy Chili for a Crowd
rec.food.cooking/Jynxx6969 (1999)

2 lb. ground beef
1 cup chopped onion
1 can (14-1/2 oz.) diced tomatoes, undrained
1 can (15 oz.) kidney beans, rinsed, drained
1 can (6 oz.) tomato paste
1/2 cup water
3 Tbsp. chili powder
1 jar (16 oz.) CHEEZ WHIZ Pasteurized Process Cheese Sauce
4 cups hot cooked pasta (such as macaroni, rotini or wagon wheels)
Tabasco to taste

Brown meat with onion in 4-quart Dutch oven or saucepot on medium-high heat; drain. Reduce heat to medium-low.

Stir in tomatoes, beans, tomato paste, water, chili powder and cumin; cover.

Simmer 10 minutes or until thoroughly heated.

Stir in process cheese sauce until melted. Spoon over pasta.