Chili con Queso
rec.food.cooking/Terry Pulliam
Source: Ninelle Hopkins Pulliam
Servings: 12

2 tablespoons butter
1 can jalapeno peppers -- chopped
1 medium onion -- chopped
1 (15 1/2 oz.) tomatoes -- chopped, undrained
1 jar pimiento -- chopped, drained
3/4 cup cheddar cheese -- grated
salt and pepper -- to taste

Saute onion in butter in medium saucepan. Combine remaining ingredients but cheese with onion. Heat to boiling, let simmer for 10-15 minutes. Add cheese, mixing thorough until melted. Serve immediately with tortilla chips.