Zucchini And Cream Cheese Sandwiches
4 OPEN-FACE SANDWICHES;
380 CALORIES PER SANDWICH

1 med Zucchini
1 pkg (8 ounces) cream cheese Cut into 1/4-inch pieces
1/4 c Finely chopped green onions (with tops)
1/4 c Oil-and-vinegar dressing
3/4 tsp Chopped fresh or
1/4 tsp Dried dill weed
4 tsp Margarine or butter, Softened
4 slices Rye bread
Salad greens

Cut zucchini lengthwise in half. Cut each half into thin slices. Toss zucchini, cheese, onions, dressing and dill weed. Spread 1 teaspoon margarine on each slice bread. Top with salad greens. Spoon cheese mixture onto greens. Garnish each sandwich with 1 cooked shrimp and fresh dill weed if desired.