Hot Dog Casserole

2 c Macaroni
1 tb Margarine
8 Hot dogs
1/2 c Chopped onion
1 12 oz can Mexican style corn
1 15 oz can tomato sauce
1/2 tsp Chili powder
1 c American cheese (diced)

Cook 2 cups macaroni according to package directions and drain. Melt butter in pan. Add sliced hot dogs and onion chopped. Cook until lightly browned. Add corn (undrained) tomato sauce and chili powder. Simmer 10 minutes. Add cooked macaroni and cheese. Bake in casserole dish in 350 oven for 20-30 minutes.