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Crunchy Pretzel Drops rec.food.baking/Johnson (1997)
6 oz. butterscotch chips 1/4 cup light corn syrup 2 Tbsp. milk 2 tbsp. butter 1 tsp. vanilla 3 1/2 cups puffed corn cereal 1 cup broken pretzels
Mix first 5 ingredients in saucepan. Melt over low heat, stirring constantly. Remove from heat & stir in cereal and pretzels. Drop by rounded tablespoonful onto wax paper and allow to harden.
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