Chocolate Cherry Creams
rec.food.baking/Johnson (1997)

1 cup semi-sweet chocolate chips
1/3 cup evaporated milk
1 1/2 cups sifted powdered sugar
1/3 cup chopped nuts
1/3 cup chopped maraschino cherries, well drained
1 1/4 cups coconut OR chopped nuts

Melt chocolate & milk over low heat. Remove from heat. Stir in powdered sugar, nuts and cherries, mix well. Chill until cool enough to handle.

Shape into 1-inch balls and roll in nuts or coconut. Chill at least 4 hours. Keep chilled.