Butterscotch Peanut Bars
Source: The Best of Land O'Lakes Holiday Cookies 1997
Serving Size:25

BARS:
1/2 Cup Butterscotch-flavored Chips
1/2 Cup Peanut Butter
1/4 Cup Butter
1/2 Cup Salted Spanish Peanuts Or Cocktail Peanuts
1 1/2 Cups Miniature Marshmallow

GLAZE:
1/4 Cup Real Milk Chocolate Chips
2 Teaspoons Shortening

In 3-quart saucepan melt butterscotch chips, peanut butter and butter over low heat, stirring constantly, until smooth (3-5 minutes). Cool 5 minutes. Stir in peanuts. Stir in marshmallows. Pour into buttered 8 inch square pan. Cover; refrigerate until set (about 30 minutes). In 1 quart saucepan melt milk chocolate chips and shortening over low heat, stirring occasionally, until melted (1-3 minutes). Drizzle over bars. Cover; refrigerate until chocolate is set (about 30 minutes). Cut into bars. Store refrigerated.