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Super Chicken Fajitas
1/2 cup olive oil 1/3 cup lime juice 1 tsp. sugar 1/2 tsp. salt 1/4 tsp. cumin 1/4 cup red wine vinegar 1/3 cup onion, minced 1 tsp. oregano 1/4 tsp. pepper 3 cloves garlic, minced 1 red bell pepper, julienne 1 green bell pepper, julienne 1 yellow bell pepper, julienne 2 lbs. skinless boneless chicken breast, julienne 8 (10 inch) flour tortilla
Combine first 12 ingredients; marinate overnight. Stir fry in a little oil. Serve with tortillas. Marinating the chicken in lime juice overnight "cooks" the chicken, much as in ceviche. Only brief cooking is required.
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