Chicken Florentine

3/4 cup Dry bread crumbs
1/4 cup Parmesan cheese
3 Whole chicken breasts, skinned, boned and split
1/2 cup Sliced green onion
2 Tbsp Butter
2 Tbsp Flour
1 cup Milk
1 (10 oz) pkg Frozen chopped spinach thawed

Combine bread crumbs and cheese. Dip chicken breast halves in crumb mixture to coat lightly. Arrange in baking dish. In a saucepan, cook onion in butter until tender. Blend in flour. Stir in milk all at once. Cook and stir until thick and bubbly. Cook and stir 1 min. more. Stir in spinach. Spoon spinach mixture over chicken and sprinkle with rest of crumb mixture. Bake uncovered at 350 F for 40-45 minutes. Serves 4-6