ROAST CHICKEN BREASTS with ALMOND STUFFING
4-6 Chicken Breasts(filleted but not skinned)
Source: Julie/SA

Stuffing
4 ozs ground almonds
1 oz breakfast oats,soaked in 3 Tbls milk until soft
1/4 cup of butter,softened
1/4 tsp ground ginger
1 tsp freshly grated ginger
salt and freshly ground pepper to taste

Mix all the ingredients for the stuffing in a bowl and place in the fridge, covered ,until firm. Place stuffing under the loosened skin of the chicken breasts. Roast in a shallow pan for between 15 to 20 mins.(depends on size of breasts used) at 400f (200C). Remove from pan and keep warm. Add a little stock or water to pan juices and reduce, stirring, over high heat to make a gravy.