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ROAST CHICKEN BREASTS with ALMOND STUFFING 4-6 Chicken Breasts(filleted but not skinned) Source: Julie/SA
Stuffing 4 ozs ground almonds 1 oz breakfast oats,soaked in 3 Tbls milk until soft 1/4 cup of butter,softened 1/4 tsp ground ginger 1 tsp freshly grated ginger salt and freshly ground pepper to taste
Mix all the ingredients for the stuffing in a bowl and place in the fridge, covered ,until firm. Place stuffing under the loosened skin of the chicken breasts. Roast in a shallow pan for between 15 to 20 mins.(depends on size of breasts used) at 400f (200C). Remove from pan and keep warm. Add a little stock or water to pan juices and reduce, stirring, over high heat to make a gravy.
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