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JUST RIGHT DIP
Source: Aunt Bee's Mayberry Cookbook
Category: Appetizers
Serves: 6-8

1 (14.5 oz) can asparagus spears, drained
1/2 cup sour cream
1/4 teaspoon hot sauce
1 teaspoon dried dill weed
1 teaspoon seasoning salt

In blender combine all of the ingredients. Whip until smooth. Adjust the seasonings to taste. Serve with corn chips.

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Betsy at Recipelink.com - 10-21-2002
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