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JUST RIGHT DIP Source: Aunt Bee's Mayberry Cookbook Category: Appetizers Serves: 6-8
1 (14.5 oz) can asparagus spears, drained 1/2 cup sour cream 1/4 teaspoon hot sauce 1 teaspoon dried dill weed 1 teaspoon seasoning salt
In blender combine all of the ingredients. Whip until smooth. Adjust the seasonings to taste. Serve with corn chips.
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