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Title:
Recipe: Scallops in Wine
Board:
From:
Gladys/PR 10-21-2002
To:
 MSG ID: 3114529
SCALLOPS IN WINE
serves 6

1 1/2 lbs. scallops
4 Tablespoons butter
2 Tablespoons lemon juice
3/4 cup dry white wine
parsley
lemon

Saute scallops in butter until they're opaque throughout. Add lemon juice and wine. Heat through and serve. Garnish with parsley and lemon wedges.

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