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3 STEP CHICKEN & RICE
1 package of seasoned long grain and wild rice 1 can cream of mushroom soup (or any cream soup) 4 chicken breasts (or substitute pork chops)
Empty package of rice and seasoning mix into a greased 9 X 13 baking pan. Mix soup with equal amount of water and pour over the rice. Stir until rice and soup are mixed. Place chicken breast on top of rice mixture, letting the soup slosh over the chicken. Bake in a 375 degree oven for about 45 minutes or until rice is tender.
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