Recipe: Beef Roast (using frozen stew vegetables) (crock pot)

Beef Roast Crockpot Recipe
Yield: 6 Servings

2 lb To 3 lb Chuck roast
2 Bags of Frozen Stew Veggies (The Large Ones)
2 cn Cream of Mushroom soup
1 Pack of Lipton onion soup

Crock Pot: Put in the Crock pot the meat 2 1/2 cups of water the Soup on the top of the meat put the Veggies on top of the soup. Turn on your crock pot to (if cooking 8 or more hours "LOW") if 6 or less ("HIGH").

MSG URL: http://www.recipelink.com/msgid/3114536

Replies:

	Recipe: Quick to Fix and Under Six Ingredients (29)
	Betsy at Recipelink.com - 10-21-2002
	MSG ID: 3114520
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	14	Recipe: Beef Roast (using frozen stew vegetables) (crock pot)
		Gladys/PR - 10-21-2002
		MSG ID: 3114536
	15	Recipe: Quick and Easy Meat Loaf
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Title:	Recipe: Beef Roast (using frozen stew vegetables) (crock pot)
Board:	Daily Recipe Swap at Recipelink.com
From:	Gladys/PR 10-21-2002
To:	Recipe: Quick to Fix and Under Six Ingredients (29)
MSG ID: 3114536


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