Quick & Easy Meat Loaf
Yield: 8 Servings
10 3/4 oz Cream of Mushroom Soup
2 lb Ground beef
1 pkg Campbell's Dry Onion Soup Mix
1/2 c Dry bread crumbs
1 Egg, beaten
1/4 c Water
In a large bowl, mix thoroughly 1/2 cup of mushroom soup, beef, onion soup mix, bread crumbs and egg. In 12 x 8-inch baking pan, firmly shape meat mixture into an 8 x 4-inch loaf. Bake at 350F for 1 1/4 hours or until done. Spoon off 2 tablespoons drippings, reserve. In a saucepan over medium heat, heat remaining soup, water and reserved drippings to boiling, stirring occasionally. Thin sauce with additional water to desired consistency. Spoon over meat loaf. |
