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Pasta with Garlic & Eggs Recipe
Yield: 4 Servings

1/2 lb Dry pasta
2 Eggs, beaten
1/2 c Olive oil
4 Cloves of garlic
2 tb Parmesan cheese
Salt and pepper, to taste

Cook pasta. Heat the oil in small frying pan, add garlic. Saute for just a moment. Drain pasta, toss all ingredients together. Salt and pepper to taste.


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Betsy at Recipelink.com - 10-21-2002
 
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Gladys/PR - 10-21-2002
 
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Gladys/PR - 10-21-2002
 
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Gladys/PR - 10-21-2002
 
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