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JACK DANIELS STEAK Source: DEADLAND 4 servings
"I WORK IN A KITCHEN AT A BAR. SO ON THE SLOW DAYS LIKE DURRING THE WEEK. I MAKE MY OWN RECIPES FOR ME AND THE OTHER PEOPLE THAT WORK THERE. THIS ONE IS ONE WE ALL LOVE."
3 lbs sirloin steak 10 ounces Worcestershire sauce 3 3/4 ounces Jack Daniels Whiskey
PUT THE STEAKS IN A SMALL PAN SO THEY FILL MOST THE SPACE. TAKE A FORK AND STAB THE STEAKSOVER BOTH SIDES. POUR THE WORCHESTER ON THE JACK IN THE PAN. LET SIT IN THE FREGERATOR FOR 8 HOURS. THEN COOK STEAKS ON THE GRILL. TAKE LEFT OVER SAUCE FROM PAN AND PUT IN A POUR CUP. AFTER YOU COOK THE STEAKS PUT THEM EACH ON A PLATE THE POUR THE SAUCE ON TOP.
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