JACK DANIELS STEAK
Source: DEADLAND
4 servings

"I WORK IN A KITCHEN AT A BAR. SO ON THE SLOW DAYS LIKE DURRING THE WEEK. I MAKE MY OWN RECIPES FOR ME AND THE OTHER PEOPLE THAT WORK THERE. THIS ONE IS ONE WE ALL LOVE."

3 lbs sirloin steak
10 ounces Worcestershire sauce
3 3/4 ounces Jack Daniels Whiskey

PUT THE STEAKS IN A SMALL PAN SO THEY FILL MOST THE SPACE. TAKE A FORK AND STAB THE STEAKSOVER BOTH SIDES. POUR THE WORCHESTER ON THE JACK IN THE PAN. LET SIT IN THE FREGERATOR FOR 8 HOURS. THEN COOK STEAKS ON THE GRILL. TAKE LEFT OVER SAUCE FROM PAN AND PUT IN A POUR CUP. AFTER YOU COOK THE STEAKS PUT THEM EACH ON A PLATE THE POUR THE SAUCE ON TOP.