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Jack Cheese Dip Source: Lisa
2 tomatoes 1 lb jack cheese 1 cn (small) black olives 1 cn (small) diced green chilis green onions cilantro 8 oz italian dressing with cheese;
Drain some of the oil from the dressing. Place all ingredients in a food processor and chop until fine (do not puree). Serve with tortilla chips or crackers.
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