HOME-STYLE MEAT LOAF WITH GARLIC WHIPPED POTATOES

Meat Loaf:
1 1/2 lb. lean ground beef
1 C. soft bread crumbs
1 small onion, finely chopped
1 egg, beaten
1/4 C. Worcestershire sauce
1/4 C. tomato catsup
1/4 tsp. salt
Dash of pepper
1 (2.8 oz.) can French fried onions

Combine all meat loaf ingredients except French fried onions. Shape into an 8 x 4-inch loaf in shallow baking pan. Bake at 350ºF for 60 minutes.
Sprinkle meat loaf with French fried onions. Bake an additional 5 minutes or until onions are golden brown. Allow to stand 5 minutes before slicing. While meat loaf is baking, prepare potatoes.

Potatoes:
1 (22 oz.) pkg. frozen mashed potatoes
2 T. minced garlic
1 T. olive oil
1/2 C. whipping cream
1/4 C. butter or margarine
1 tsp. rosemary, crushed
Salt
Pepper

Prepare potatoes following package directions.
While potatoes are cooking, sauté garlic in olive oil and set aside. Microwave cream and butter on HIGH 1 to 2 minutes or until butter is melted; add to mashed potatoes. Add salt and pepper to taste. Pipe potatoes around base of meat loaf.