Italian Meatballs and Spaghetti
(8 servings)

1 lb Ground meat
2 tb Plain dry bread crumbs
1 Egg
1/2 c Chopped onion
1 tb Vegetable oil
1 cn (15oz) tomato sauce
1 cn (14.5oz) whole tomatoes undrained and crushed
1 tb Grated parmesan cheese
1/2 ts Salt
1/2 ts Pepper
1 cn (6oz) tomato paste
1 1/2 ts Basil
1 1/2 ts Sugar
1/2 ts Garlic powder
1/2 ts Oregano
2 tb Grated parmesan cheese
Hot cooked spaghetti

In bowl, combine ground beef, bread crumbs and egg. Shape into 20 1-1/2" balls; place on baking sheet. Bake at 375° for 25 mins; drain. In large saucepan, saute onions in oil until tender. Stir in remaining ingredients except cheese and spaghetti. Simmer while meatballs bake. Add drained meatballs to pan; simmer, covered, an additional 20 mins. Stir in cheese and serve over spaghetti.