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Spicy Meatballs (30 servings)
1 lb Lean ground beef 1 pk Onion soup and dip mix 1/4 c Crushed crackers 1 Egg,beaten 1/4 c Water 1/4 c Ketchup 2 tb Brown sugar 1 tb Vinegar 1 Dash ground allspice
In a large bowl,thoroughly mix beef, 1/4 cup of the soup mix, crackers and egg. Shape mixture into 1" meatballs. Arrange in a single layer in a 12 x 8" microwave baking dish. In a small bowl, stir together remaining soup mix, water, ketchup, brown sugar, vinegar and allspice. Pour over meatballs. Cover with wax paper and microwave on high 5 minutes or until meat is no longer pink. Turn meatballs and spoon sauce over once during cooking. Let stand, covered, 5 minutes. Makes 30 meatballs.
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