Festive Meatballs (crock pot)
rec.food.recipes/Bill Wight (2001)
Servings: 6

1 1/2 pounds lean ground beef
1 can deviled ham
2 eggs beaten slightly
1 tablespoon grated onion
2 cups soft bread crumbs
1/2 teaspoon salt
1/4 teaspoon allspice
1/4 teaspoon pepper
1/4 cup flour
1/4 cup water
1 tablespoon catsup
1 teaspoon dill weed
1 cup dairy sour cream

Combine beef and ham, with milk and eggs, onion, bread crumbs, salt, allspice and pepper. Shape into meatballs about 2-inch in diameter. (If desired meatballs may be smaller).

Carefully arrange meatballs in crock pot. Cover and cook on low 2-1/2 to 3-1/2 hours. Turn control to high. Stir in flour that has been dissolved in 1/4 cup water. Add catsup and dill weed.

Cook on high for 15 to 20 minutes or until slightly thickened. Turn heat off, stir in sour cream.