Surprise Rice
Source: from Rice, 200 Delightful Ways to Serve It
(8 servings)

3 cups Rice already cooked with salt olive oil
1 lb Sausages - tiny
1 Pepper - sweet
1 c Milk
1 Onion - small
1 Butter or margarine

Remove the seeds from the pepper, chop and parboil. Add pepper and onion, chopped fine, to the rice. Mix thoroughly and put a layer in a buttered baking dish. Add a layer of the sausages which have been partially cooked, and cover with rice. Pour milk over it all and dot with butter. Cover and bake for one-half hour. Remove the cover and bake for another half hour. Yield: 8 1-cup servings Temperature: 350F Time: 1 hour.