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RAISIN AND RICE SALAD
(5 cups)

3/4 cup sliced almonds, toasted
3/4 cup diced celery
1/2 cup sliced black olives
1/2 cup raisins
1/2 tb cocktail capers, drained
4 cups hot cooked long grain rice
1/2 cup bottled Italian Dressing

Combine almonds, celery, olives, raisins and capers in a 2 quart mixing bowl. Stir in hot rice. Pour dressing over mixture and stir well. Chill 2 hours. Serve from mold or unmold on tray.


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Betsy at Recipelink.com - 10-24-2002
 
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Gladys/PR - 10-24-2002
 
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Meg, NY - 10-24-2002
 
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Meg, NY - 10-24-2002
 
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Meg, NY - 10-24-2002
 
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Meg, NY - 10-24-2002
 
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Recipelink.com - 10-24-2002
 
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Recipelink.com - 10-24-2002
 
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Recipelink.com - 10-24-2002
 
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Recipelink.com - 10-24-2002
 
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Recipelink.com - 10-24-2002
 
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Recipelink.com - 10-24-2002
 
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Meg, NY - 10-24-2002
 
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Meg, NY - 10-24-2002
 
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Meg, NY - 10-24-2002
 
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Judy/Quebec - 10-24-2002
 
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Gladys/PR - 10-24-2002
 
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Gladys/PR - 10-24-2002
 
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Gladys/PR - 10-24-2002
 
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Gladys/PR - 10-24-2002
 
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Gladys/PR - 10-24-2002
 
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Gladys/PR - 10-24-2002
 
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Gladys/PR - 10-24-2002
 
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Judy/Quebec - 10-24-2002
 
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Gladys/PR - 10-24-2002
 
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Gladys/PR - 10-24-2002
 
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patty rhode island - 2-16-2003
 
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Angelo Crespo - 1-12-2006
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