Savory Cheddar Cheese & Rice Cheesecake
Yield: 4 Servings

1 c rice; uncooked
3 parsley; sprigs
3 green onions
1/2 c salad oil
1 egg; lg
salt & pepper; to taste
1 c cheddar; md, grated

Cook rice according to package directions. Chop the parsley and onions very fine. Mix all of the ingredients together and pour into a well oiled ring mold. Let stand for 30 minutes. Bake in a preheated 325 degree F. oven for 35 minutes. Turn out onto a hot platter and fill the center with creamed shrimp and hard cooked eggs. Serve at once.