|
Black Forest Cheesecake Delight (10 servings)
1 c Chocolate Wafer Crumbs 3 tb Margarine, Melted 16 oz Cream Cheese Softened 2/3 c Sugar 2 Large Eggs 6 oz Semi-sweet Chocolate Chips* 1/4 ts Almond Extract 21 oz Cherry Pie Filling (1 Cn) Frozen Whipped Topping, Thawed
*Chocolate Chips should be melted.
Combine crumbs and margarine, press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and extract; pour over crust. Bake at 350 degrees F., 45 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top cheesecake with pie filling and whipped topping just before serving.
|