Recipe: Pasta Crab Casserole

	Title:	Recipe: Pasta Crab Casserole
	Board:	Daily Recipe Swap at Recipelink.com
	From:	Betsy at Recipelink.com 10-26-2002
	To:	Recipe: Assorted Recipes (21)
	Msg ID:	3114771

Pasta Crab Casserole
rec.food.recipes/Anna Free
Yield: 6 Servings

8 oz uncooked pasta
2 large onions chopped
1/2 lb mushrooms-fresh sliced
1/2 cup green pepper chopped
2 clove garlic-minced
1/2 cup butter
16 oz crab meat, chopped
1/2 cup sour cream
2 tsp salt
1 1/2 tsp basil
1 1/2 cup shredded cheddar

Cook pasta according to directions. Meanwhile in a skillet, sauteonion, garlic, mushrooms and green pepper in butter until crisp tender. Remove from the heat. Drain pasta; add to vegetable mixture. Stir in crab, sour cream, basil and salt. Transfer to 2 greased 8-inch baking dishes. Sprinkle with cheese. Cover and freeze one casserole for up to 1 month. Cover and bake the second one for 20 minutes at 350. Uncover and bake for 5 more minutes.

MSG URL: http://www.recipelink.com/msgid/3114771

Replies:

	Recipe: Assorted Recipes (21)
	Betsy at Recipelink.com - 10-26-2002
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		Gladys/PR - 10-26-2002
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	10	Recipe: Seafood Creole
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	11	Recipe: Chicken Breasts over Rigatoni with Gorgonzola Sauce
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	12	Recipe: Honey Rosemary Chicken
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	14	Recipe: Sicilian Supper
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	15	Recipe: Fried Clams
		Betsy at Recipelink.com - 10-26-2002
	16	Recipe: Quick and Easy Pasta Sauces
		Betsy at Recipelink.com - 10-26-2002
	17	Recipe: Pasta Riballeta (with eggplant, peppers, zucchini, mushrooms, tomatoes)
		Betsy at Recipelink.com - 10-26-2002
	18	Recipe: Stove Top Parmesan Pasta
		Betsy at Recipelink.com - 10-26-2002
	19	Recipe: Pasta Crab Casserole
		Betsy at Recipelink.com - 10-26-2002
	20	ISO: To Gladys
		Normalina/NC - boricua - 10-27-2002
	21	Recipe(tried): The Real Fish Soup (El Verdadero Caldo De Pescado), Fish and Coconut Soup (Sopito) - Thanks for your kind comments Normalina!
		Gladys/PR - 10-28-2002

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