Recipe: Pasta Crab Casserole

Pasta Crab Casserole
rec.food.recipes/Anna Free
Yield: 6 Servings

8 oz uncooked pasta
2 large onions chopped
1/2 lb mushrooms-fresh sliced
1/2 cup green pepper chopped
2 clove garlic-minced
1/2 cup butter
16 oz crab meat, chopped
1/2 cup sour cream
2 tsp salt
1 1/2 tsp basil
1 1/2 cup shredded cheddar

Cook pasta according to directions. Meanwhile in a skillet, sauteonion, garlic, mushrooms and green pepper in butter until crisp tender. Remove from the heat. Drain pasta; add to vegetable mixture. Stir in crab, sour cream, basil and salt. Transfer to 2 greased 8-inch baking dishes. Sprinkle with cheese. Cover and freeze one casserole for up to 1 month. Cover and bake the second one for 20 minutes at 350. Uncover and bake for 5 more minutes.

MSG URL: http://www.recipelink.com/msgid/3114771

Replies:

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	20	ISO: To Gladys
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Title:	Recipe: Pasta Crab Casserole
Board:	Daily Recipe Swap at Recipelink.com
From:	Betsy at Recipelink.com 10-26-2002
To:	Recipe: Assorted Recipes (21)
MSG ID: 3114771

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