Recipe: Lewis' Coney Island Hot Dogs

Lewis' Coney Island Hot Dogs
Source: Charlotte Lewis Baltimore Sun 5/95
Makes: 12

1/4 pound ground beef -- lean
6 ounces tomato paste
1 1/2 cups water
1/4 cup pickle relish
1 tablespoon instant minced onion
1 tablespoon mustard
3 teaspoons chili powder
1 teaspoon sugar
12 each hot dogs -- heated
12 each hot dog buns -- toasted

In a medium saucepan. Cook meat, crumbling with a fork, until it looses its red color. Add remaining ingredients, except franks and buns, and simmer for about 30 minutes.

MSG URL: http://www.recipelink.com/msgid/3114795

Replies:

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Title:	Recipe: Lewis' Coney Island Hot Dogs
Board:	Daily Recipe Swap at Recipelink.com
From:	Betsy at Recipelink.com 10-28-2002
To:	Recipe: Fun on a Bun (Burgers, Hot Dogs, Subs, Grinders, BBQ...
MSG ID: 3114795

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