Broiled Cheddar and Egg Salad Buns
(8 servings)

8 Eggs; Lg, HardCooked, Chopped
2 c Cheddar; Sharp, Shredded
1 c Green Bell Pepper; Chopped
3 tb Onion; Grated
2/3 c Milk; Evaporated
3 tb Mustard; Prepared
1 1/2 ts Salt
1/4 ts Pepper
3 Sandwich Buns Or Rolls; be split, toasted and buttered

Combine the eggs, cheddar, green pepper, onion, evaporated milk, mustard, salt and pepper. Spread each bun with about 1/4 cup of the egg mixture. Broil about 5 inches from the heat source until hot and cheese is melted, about 5 minutes. Serve hot.