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Crock Pot Swiss Steak Sandwiches This makes very tender swiss steak that becomes like shredded beef.
2 lb swiss steak 1 TB vegetable oil 1/2 C chopped celery, opt 1/2 C chopped onion 3/4 C beef broth 1/2 C tomato sauce 1/4 C water 1/4 C sugar 2 TB onion soup mix 1 TB vinegar 12 hamburger buns, split
In a large skillet, brown the steak on all sides in oil. Transfer to crock pot. In the same skillet, saute celery and onion for 1 minute. Gradually add broth, tomato sauce, and water, stir to lossen the brown bits. Add sugar, soup mix and vinegar; bring to a boil. Pour over steak cover and cook for 7-8 hrs on low, or till meat is tender. Skim fat from top. Serve meat in buns with cooking juices.
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