Kahlua Party Punch
Source: Beaner in Washington
30 servings or 1 gallon (30 half cup servings)

16 fluid ounces Kahlua
1 (12 ounce) can frozen apple juice concentrate
4 fluid ounces lemon juice
ice
1 (25 3/8 ounce) bottle sparkling apple juice
1 (1 quart) bottle club soda or 1 (1 quart) bottle carbonated lemon-lime beverage
1 (750 ml) bottle dry champagne
thin lemon slices
small orange slices

Have all ingredients well chilled. Combine Kahlua with undulated apple juice concentrate and lemon juice. Pour over small chunk of ice in punch bowl. Add sparkling apple juice and club soda or lemon-lime beverage. Add champagne and stir gently. Add lemon and orange slices for garnish. Kahlua, apple juice concentrate and lemon juice may be mixed and refrigerated the day before. Recipe may be increased without adjustment.