Key Lime Chicken
Source: Diana Neal
4-6 servings

6 boneless skinless chicken breasts, flattened
1/2 cup key lime juice
3 cloves garlic, minced
1 inch ginger, minced
1 cup flour
1 1/2 teaspoons ground ginger
1 1/2 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon white pepper
1 cup vegetable oil (for frying)
1 cup chicken broth
3 teaspoons lightly packed brown sugar

Marinate chicken in a glass dish with the key lime juice, fresh garlic and ginger-cover and let stand 2 hours turning once. Remove chicken and reserve marinade. Mix flour ground ginger and garlic, salt and pepper. Heat oil over med-high. Dredge chicken in flour mixture and brown in oil. Transfer to a 9x13 cassarole dish. Pour reserved marinade over chicken along with the broth. Sprinkle brown sugar on top and bake for 30 minutes in a 375 degree oven. Do not let broth totally evaporate. Remove to a serving platter and pour remaining broth over chicken.