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Jerk Chicken Omelet
JERK CHICKEN MARINADE 1 medium onion, chopped 2 green onion, chopped 2 Scotch bonnet chiles, coarsely chopped 3 garlic cloves, chopped 1 tablespoon Ground black pepper 1 teaspoon ground nutmeg 1 tablespoon thyme, crumbled 1 1/2 teaspoons salt 1/2 cup soy sauce 1 tablespoon vegetable oil 6 chicken breast halves, boneless skinless
OMELET MIX 24 large California Fresh Eggs* 3 cups water
Prepare marinade and refrigerate chicken breasts in it overnight..
Grill chicken and chop into bite-sized pieces. Refrigerate.
To order, heat chicken thoroughly.
Use 1 - 4 ounce ladle of omelet mix to prepare omelet. Fill with warmed jerk chicken.
Garnish with green onions.
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