Pilgrim Turkey Loaf (using stuffing mix)
rec.food.recipes/Paul Royko (1997)

1 cup herb-seasoned stuffing mix
1/2 cup milk
1 egg
1 small onion, chopped
1 rib celery, chopped
2 Tbsp chopped parsley
1 tsp poultry seasoning
3/4 tsp salt
1/4 tsp pepper
1-1/2 lbs ground turkey
cranberry sauce (optional)

Preheat oven to 375F.

In a bowl, blend together stuffing mix, milk and egg; let stand 5 minutes. Stir in onion, celery, parsley, poultry seasoning, salt and pepper. Add ground turkey and mix until well blended.

Pack mixture into a 4-inch by 8-inch loaf pan. Place on a baking sheet and bake until a meat thermometer inserted in the center of the loaf reads 180F, about 1 hour. Let stand 10 minutes before serving. Serve with cranberry sauce if desired.