Crazy Crust Cobbler
rec.food.cooking/Karrie Hartridge (1996)
Serves 6

Here's one handed down by my grandmother. It's our all time favorite.

1 stick (1/2 cup) butter melted in the same pan you cook cobbler in. Can use a square pan for a thicker cobbler or a 13x9 pan for a thinner one.

Mix in a bowl:
1 cup flour
3/4 cup sugar
1 tsp. baking powder
1 cup milk

Pour this over the melted butter. Add sweetened fruit-either fresh or canned.

Bake at 350 till browned about 1/2 hour.

This is sooo good! enjoy.