Mexican Stuffed Chicken Breasts (microwave)
rec.food.recipes/Luckytrim (2002)

4 whole chicken breasts, split and boned
3 Tbsp. butter, softened
1/4 cup grated Jack cheese
1/4 cup grated sharp cheese
1 Tbsp. sliced green onions
2 Tbsp. chopped green chilies
1/4 cup butter, melted
1 cup Cheddar cheese cracker crumbs
1 1/2 Tbsp. taco seasoning mix

Divide chicken breasts in half and pound until flattened.

Combine butter with cheeses, chilies and onions. Place a portion of mixture at the end of each chicken breast and roll up, tucking in ends to completely enclose filling.

Dip each roll in melted butter, then coat with mixture of cracker crumbs and taco seasoning.

Arrange coated rolls in a circle in baking dish. Cover with waxed paper.

Cook in microwave on HIGH for 10 to 12 minutes. Let stand for 5 minutes before serving.