Chocolate Chip Bundt Cake

1 box yellow cake mix
1 box vanilla instant pudding mix
1/2 cup light brown sugar
1 cup sour cream
1 cup oil
1/4 cup water
1 cup chopped pecans
1 cup chocolate chips

Combine cake mix, pudding mix, and brown sugar.
Stir in the sour cream, oil, and water. Mix well; stir in nuts and chocolate chips. Pour into a greased and floured Bundt pan. Bake at 350F for 55-60 minutes or until a toothpick inserted near the middle comes out clean.