Chocolate Orange Cake

4 snickers -- cut up
1 package yellow cake mix
1 teaspoon grated orange peel
2 tablespoons milk

ORANGE FROSTING:
1 package white frosting mix
1/2 cup orange juice
1 teaspoon grated orange peel

CHOCOLATE GLAZE:
2 snickers -- cut up
1 tablespoon milk

Preheat oven to 350F degrees. Grease and flour 2, 9" pans. Melt Snickers with milk until smooth. Cool to room temperature. Prepare cake mix according to package directions. Divide batter in half. Stir candy mixture into half the batter. Stir grated orange peel into
remaining half. Spoon chocolate (Snickers) batter and yellow batter alternately into cake pans. Bake 30-35 minutes. Let stand 10 minutes in pans. Remove cakes and cool on racks. Frost with Orange Frosting. Drizzle Chocolate Glaze in a circle around edge of cake, allowing
it to run down sides. Serves 10-12.

CHOCOLATE GLAZE: Melt Snickers and milk together and cool until easily drizzled.