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Butter Pound Cake
2 C Butter 1 lb Powdered Sugar 6 Eggs 3 C Cake Flour
Cream butter with sugar until light. Add eggs one at a time, beating after each addition. Add flour, mixing only until smooth. Turn into 10-inch fluted tube pan. Bake at 325F 1 hour 15 minutes. Cool 30 minutes in pan before turning out on wire rack to cool completely.
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