Barbecue Sauce (using catsup, soy sauce, and molasses)
net.cooks/Robert E. Rothen (1985)
Yields about 2 cups

The recipe that follows is, to me, about as great as you can use.

1/4 cup water
1/2 cup wine vinegar
1/4 cup catsup
1/4 cup molasses
1/4 cup soy sauce
1 Tbls. cornstarch
1 large clove garlic
3 bay leaves
2 medium large to large onions

Put all ingredients in blender and blend well.
Pour into saucepan and bring to boil.
Reduce heat and simmer for 5-10 minutes.

You may use it immediately, or keep it in the refrigerator.

Particularly fine on spareribs or chicken.