Sweet Corn Salad

2 ears Cooked sweet white corn on the cob, chilled.
2 fresh garden tomatoes
1 ripe avocado
1 tablespoon chopped mild onion
1 tablespoon fresh lemon juice
1 tablespoon olive oil
1 tablespoon bottled salsa
1/4 teaspoon course Dijon mustard
salt and pepper to taste.

Cut the corn off of the ears and break up. Cut tomatoes and avocados into bite sized pieces. Mix remaining ingredients in a small bowl and stir into the salad.