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DIRTY BAG SHRIMP
1 lb. (26-30) shrimp, shell on 1 T. celery salt 1 T. paprika 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. salt 1 tsp. black pepper 1 tsp. cayenne pepper 1 tsp. thyme
Steam or boil and drain the shrimp well. Place in paper bags with the spices and shake it like it's Shake 'n' Bake! Tear open the bags and get your hands dirty! Have plenty of lemon wedges handy.
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