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LEMON DILL SALMON GRILL
2 T. dill weed 1 tsp. garlic powder 1/4 tsp. Beau Monde® seasoning 4 T. olive oil 2 T. white wine vinegar with tarragon Juice of 2 lemons
Mix. Pour marinade over 1 1/2 pounds salmon steaks. Marinate in the refrigerator for at least 2 hours, turning once. Brush remaining marinade on salmon while grilling.
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