Title:
Board:
From:
To:
Msg ID:
Bookmark and Share

SMOKED SALMON & BEAN SALAD
(Ensalada de Salmón & Judías)
Source: "Paella" by Penelope Casas.
According to Mrs. Casas, this salad is a recent creation of Restaurant EL FARO in Cadiz, Spain. El Faro is one of the regions foremost innovators in cooking & presentation.

3/4 cup Extra Virgin Olive oil
4 tb Sherry or wine vinegar
2 tb minced parsley or chopped cilantro
salt & ground pepper to taste
3 tb minced onion
3 tb chopped red pimentos
1 1/2 cup white beans, drained & rinsed
8 (or to taste) anchovy fillets, coarsely chopped
6 ounces smoked salmon, thinly sliced and cut into 3/4 inch pieces
Mezclum Lettuce

In a bowl, whisk together the oil, vinegar, parsley & salt & pepper to taste. Stir in the onion & pimento. With a rubber spatula, fold in the beans, anchovies & salmon. Allow to sit a few minutes or overnight. Arrange the Mezclum on salad plates, then spoon the bean mixture in the center.

Replies:
 
 
Betsy at Recipelink.com - 9-16-2002
 
1
   
Gladys/PR - 9-16-2002
2
   
Gladys/PR - 9-16-2002
 
3
   
Gladys/PR - 9-16-2002
 
4
   
Gladys/PR - 9-16-2002
 
5
   
Gladys/PR - 9-16-2002
 
6
   
Gladys/PR - 9-16-2002
 
7
   
Gladys/PR - 9-16-2002
 
8
   
Gladys/PR - 9-16-2002
 
9
   
Gladys/PR - 9-16-2002
 
10
   
Servings: 8 - 9-16-2002
 
11
   
Gladys/PR - 9-16-2002
 
12
   
Gladys/PR - 9-16-2002
 
13
   
Gladys/PR - 9-16-2002
 
14
   
Gladys/PR - 9-16-2002
 
15
   
Gladys/PR - 9-16-2002
 
16
   
Betsy at Recipelink.com - 9-16-2002
 
17
   
Gladys/PR - 9-16-2002
 
18
   
Betsy at Recipelink.com - 9-16-2002
 
19
   
Betsy at Recipelink.com - 9-16-2002
 
20
   
Betsy at Recipelink.com - 9-16-2002
 
21
   
Betsy at Recipelink.com - 9-16-2002
Search Messages

Keyword(s), title, author, and/or ingredients:

All  Recipes  Tried

Amazon Shopping:


Country Beans - 2nd Edition

Featured in Cookbook Heaven 

The Recipe Link - www.recipelink.com
Copyright 1995 - 2009  The Kitchen Link,Inc.
All Rights Reserved - Privacy
2009